Add the eggs, vanilla extract, peppermint extract and mix well until creamy. These cookies are chocolatey, oh so fudge-y, and studded with bright colorful chunks of peppermint bark. This is the third year I’ve been organizing #TheSaltedCookieHolidaySwap and I always feel the pressure to bring my A-game with my cookies. Am I missing when you add the chocolate to the mixture…assume at the beginning, but it’s not obvious. Scrape down the bowl as needed. Delicious and heartwarming cookies just like Grandma used to make! … Shop Target for Ghirardelli. In a medium bowl, combine flour, baking soda, and salt until combined. In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and lightened in color. I rotate the pans front to back and top rack to bottom rack … The perfect chewy holiday cookie chock full of chocolate peppermint chunks. I tried a few variations of this recipe before nailing it with these Chocolate Peppermint Chunk Cookies. So I am really happy Ghirardelli came up with these Peppermint Chunks. I couldn't wait until next holiday season, so ordered these on Amazon. Set aside to cool. I am trying to get these posts up as fast as I can, but I am baking nonstop and I’ve got so many recipes to share with you this month. My first attempt at this recipe involved cocoa powder and not chilling the dough. Also includes a free sample of Bigelow Peppermint Bark Minty Chocolate Herb Tea. Beat eggs and sugar with an electric mixer until light and fluffy. Add to chocolate mixture and mix on low until combined. Subscribe to receive new post updates via email: Your email address will not be published. I had these Chocolate Cookies with Peppermint Chips with the White Chocolate Latte in the pictures. 1694 South Beckham Avenue, Tyler, TX 75701. Cookie. In large bowl with an electric mixer or whisk, beat eggs and sugar until thick. Chill dough in refrigerator for 30 minutes. Preheat the oven to 350ºF. Learn how your comment data is processed. Preheat the oven to 350ºF. They didn’t taste bad, but I can’t bring my B-game to someone who plays on the A-team. In a saucepan melt the butter over low heat. Chill the dough for about a half hour in the fridge. (hello, call me Ghirardelli!) I think Mary was pretty happy with this giant package arriving on her doorstep this week for #TheSaltedCookieHolidaySwap, along with another batch of cookies I had made that will be coming to the blog soon. } Click OK to extend your time for an additional 0 minutes. So I made a few modifications. My family insists it's one of the best cookie recipes I've ever made and that says a lot. Stir in chopped. I also dug deep to find my patience and let the dough chill for a while, which definitely helped since the dough was pretty sticky before I chilled it. Founded in 1852 in San Francisco. Their texture survives being baked in the oven and their taste isn’t compromised. In a large mixing bowl beat together butter, sugar, and brown sugar for 2 minutes on medium speed. I fit 8 cookies per sheet to ensure plenty of space to spread. Good catch! 3. Last year was the first time I tried Ghirardelli Peppermint Chunks and they do really well in baked goods. In double-boiler, melt the 60% Cacao Chocolate Chips and butter together. This item has been successfully added to your list. Welcome to The Salted Cookie! Imagine my joy when I saw that Ghirardelli had peppermint baking chunks in the baking aisle at the grocery store! Stir flour with baking soda and salt; set aside. Directions. Set Aside. Cream together butter and light brown sugar on a medium speed. Melt the bittersweet chocolate in the microwave, stopping to stir every 30 seconds. Ghirardelli Peppermint Baking Chunks 10oz Bag (Pack of 6) ... which is a chocolate cookie with peppermint chunks. If you’d like a more strongly flavored peppermint cookie, increase the peppermint extract to 1 teaspoon. Preheat oven to 375°F. Mary is a fellow BC alum that I met on the mean streets of Southie when she joined our tennis team at Boston Athletic Club. Required fields are marked *. Set aside to cool. _1_-2005_3074457345618324427_3074457345618323610, _1_-2005_3074457345618324424_3074457345618323610, _1_-2005_3074457345618324425_3074457345618323610, _2_-2005_3074457345618324426_3074457345618323610, _2_-2005_3074457345618324862_3074457345618323610, _3_-2005_3074457345618324423_3074457345618323610, _14_-2005_3074457345618324441_3074457345618323610, [ This peppermint bark cookies recipe made with chocolate chips is the perfect holiday treat. A wonderfully chocolatey cookie featuring Ghirardelli peppermint baking chunks! Seriously though, with all the props I give to Ghirardelli you’d think I have a partnership with them. I always find that melted chocolate just adds the creamiest flavor without drying out the dough the way that sometimes cocoa powder tends to. Mix in the Peppermint Chunks until evenly distributed through the batter. 1. Or leave out the peppermint and go with a true white chocolate cookie cake. Heat oven to 375ºF. In a medium bowl, whisk together flour, baking soda and salt. Scrape the sides of the bowl down with a spatula before incorporating the dry ingredients. This site uses Akismet to reduce spam. If the cookie spreads too much, mix-in 1-2 tablespoon of flour into the dough and retest. Your session is about to timeout due to inactivity. If you are a lover of all things sweet and salty, you’ve come to the right place. Groupon didn't get your email from Facebook, but we need it to sign you up. Slowly add to the wet mixture and beat on a low speed just until the dry ingredients are incorporated. I just updated it. Set aside for 5 minutes to cool slightly. Brownie mix : I have tested these cookies with several different brownie mixes and taste testers agreed the Betty Crocker Delights Brownie Mix (Supreme Chocolate Chunk… Again, if you’re in need of a last minute Nice List hail Mary attempt, I would definitely add these to your cookie tray for Santa. The maximum number of products that can be compared is 4. "Attributes" : { } White chocolate – if you can’t find the Ghirardelli peppermint chunks baking chips (such a mouthful to say! { The recipe on the back was a cookie that sounded familiar. NOTE: If using a 20 ounce mix, omit the extra flour and test 1 cookie in oven for shape. Top with a few remaining peppermint chunks. Your email address will not be published. For a wide assortment of Ghirardelli visit Target.com today. Please refine your selection. Add eggs and vanilla, one at a time. This time I subbed the cocoa powder for a melted bittersweet chocolate bar. Gradually add chocolate mixture. I had my mind set on making hot chocolate cookies, but I forgot to get hot chocolate mix and marshmallows. This year I had my friend Mary as my match for the cookie swap. Gently mix in Semi-Sweet Chocolate Chips and walnuts. These … Chocolate and peppermint fans rejoice! Enjoy. { Mix on low speed until … I’ve made recipes using peppermint bark before, but that usually involves a large kitchen knife and several close calls with chopping off a finger or two. Add the eggs, vanilla extract, peppermint extract and mix well until creamy. Slowly beat in the melted chocolate. Every year I organize a holiday cookie swap with a bunch of friends, where I match everyone with a different person to send cookies to and then receive cookies from someone else. As we say in tennis, Game. Melt the bittersweet chocolate in the microwave, stopping to stir every 30 seconds. It’s officially December now which means I can fully embrace all the deliciousness of Christmas cookies. } The key ingredient (other than love, of course) are these Ghirardelli Premium Holiday Baking Peppermint Chunks. Brownie $2.99 Chewy chocolate brownie made with Ghirardelli chocolate. All I can say is I’m glad I played doubles because I would not want to be on the opposite side of the net from Mary. Then try not to immediately devour these yummy chocolate peppermint cookies all at once. I did browse through my baking supplies and ran across a package of Ghirardelli Peppermint Baking Chunks. My fingers are too. Perfect with a tall glass of milk next to a decked-out tree. Stir into chocolate mixture. I’m Becca, a Boston-based business consultant by day and a baking ninja in my free time. A few simple, festive tweaks make these cookies an approachable dessert, even for non-bakers like me. Ghiradelli Limited Edition Chocolate Peppermint Baking Chunks Incredibly tasty chocolate peppermint cookies recipe from Ghirardelli. Gently fold in Stir into chocolate mixture. Line two large baking sheets with parchment paper and set aside. Directions. Preheat oven to 325 degrees (F). ], _14_-2005_3074457345618324442_3074457345618323610, _1_-2000_3074457345618291011_3074457345618323610, {'name':'Chocolate Peppermint Cookie','id' : 'REC1036-P','price':'','brand':'Ghirardelli','category':'','quantity':'1'}. Choose from contactless Same Day Delivery, Drive Up and more. Blend flour and baking powder. Namely the addition of Ghirardelli Peppermint Hot Cocoa Mix and Ghirardelli Peppermint Bark. So at the end of the swap, we usually end up with happy bellies full of cookies, some new friends and lots of new cookie recipes. Sift together the flour, baking soda and baking powder. I made a slightly different version of this cookie with peppermint kisses a few years ago. ], [ One 18 ounce mix will make 3 1/2 dozen, 2 1/2-inch cookies based on 1.5 Tablespoons of dough for each cookie. 2 cups semi-sweet chocolate chips; 3/4 cup butter; 1 1/2 cup brown sugar; 2 Tbsp water; 2 eggs; 1 1/4 tsp baking soda; 2 1/2 cups flour; 1/2 cup Ghirardelli Chocolate Peppermint Premium Holiday Baking Chunks or Andes Peppermint Crunch Baking Chips; 2 Tbsp milk; 1/2 cup Hershey’s Candy Cane Kisses Bake 10-12 minutes. ), you can substitute it with an equal amount of white chocolate and 1/2 tsp peppermint extract. Check with this restaurant for current pricing and menu information. The holiday baking continues, and this time, the recipe comes to us from a familiar place: the back of a bag of holiday treat ingredients. Gradually add chocolate mixture. Let the cookies sit on the cookie sheet for at least five minutes before transferring to a wire rack to finish cooling. They are the best thing to happen to holiday baking, ever. The cookies came out dark and wicked flat. Ghirardelli Premium Baking Peppermint Chunks 10oz, Classic White Chunks With Peppermint Flavor and Peppermint Candy Bits. I changed the baking soda/baking powder ratio up a bit since I’ve been finding keeping it 50/50 usually gives me the result I want. Cream together butter and light brown sugar on a medium speed. Sign-up for our email newsletter and be the first to know about our new products launch, exclusive deals and promotions, and recipes! Suggested site content and search history menu, Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, Ghirardelli Bittersweet 60% Cacao Baking Chips (Case of 12 Bags), Beat eggs and sugar until light and fluffy. And for eating, obviously. It goes in after the vanilla extract and egg, since it should be cool by then. SATISFY YOUR CHRISTMAS COOKIE CRAVINGS: - This popular Ghirardelli chips bundle features three 10 ounce bags of Ghirardelli Peppermint Chunk Morsels. Bake at 350ºF for about 9 to 10 minutes. In small bowl, stir together flour and baking powder and then stir into chocolate mixture. DISCLAIMER: Information shown may not reflect recent changes. Thanks! "Attributes" : { } "catentry_id" : "3074457345616760640", On a sil-pat or parchment lined baking sheet, use the medium cookie scoop and place even-size balls of dough at least an inch apart. "catentry_id" : "3074457345616697688", 1 4-ounce 60% Cacao Bittersweet Chocolate Bar, 1 10-ounce bag Ghirardelli Premium Holiday Baking Peppermint Chunks. The cookies deflate a bit when they are cooling, but they were still a good thickness, soft and chewy on the outside, and just jam packed with creamy peppermint chocolate on the inside. Set. From classic chocolate chip to flavorful creations containing peanut butter or peppermint bark, these chocolate cookie recipes deliver bliss in every bite. Soft and chewy chocolate chunk cookies. The result was these absolutely delicious, refreshingly minty decadent Chocolate Peppermint Chunk Cookies. I’m sure there’s science in there somewhere. Preheat oven to 375°F. While I don’t love the “chunk” name, it’s fitting since they obviously aren’t peppermint chips. Bake the cookies for 10 - 11 minutes. Delish! But what I do know is that Mary is a cookie aficionado and any old cookie wouldn’t do. Inspired by those fun ideas and my love for Ghirardelli chocolate, these cookies are a twist on the classic Nestle Chocolate Chip Cookie recipe. 2. But I really think they have some of the best chocolate for baking. Those of you who have been around here a while know that I am a huge fan of chocolate and peppermint. mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt In a mixer fitted with the paddle attachment (or with a hand mixer) beat the butter and sugars together until light and fluffy Add in the melted chocolate, eggs, and vanilla, scraping down the sides Slowly beat in the melted chocolate. Scoop rounded tablespoons of batter and place 1 1/2 inches apart on cookie sheet. Menu for Fazoli's provided by Allmenus.com. Indulge in the simple joy of homemade chocolate chip cookies with our collection of Ghirardelli cookie recipes. When I went to the grocery store to get the ingredients, there was a display of holiday baking ingredients right in the front, and these Peppermint Chunks were calling my name. Ingredients for Easy Chocolate Peppermint Cookies. Perfect For A Twist On Holiday Recipes, Cookies, Brownies, Cakes and So Much More! 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