It is rich in antioxidants, flavonoids, vitamins, and many beneficial minerals. Callebaut. Imported from South America (the home of cocoa), the cocoa itself is organic, gluten-free, and packed with minerals and vitamins. The chocolate liquor is then pressed to squeeze out the rich cocoa butter. Droste Cocoa is imported from Holland and, yes, it is a Dutch-processed cocoa! So here’s a comparison chart that should do the job. However, if you want to check out cacao powders, you can click on the following link to see my article on these products. Have you ever felt marginally better after having a cup of hot cocoa or a bite of a brownie? Check them out! Coming straight from the ground, which contains no sugar and retains its full bodies nutrition profile. I chose  Pure Natural Miracles Organic Raw Cocoa Powder as the best cocoa powder for people with diabetes because it is unsweetened so that you can enjoy hot chocolate or hot cocoa without worrying about the high sugar content. Why? The top varieties of alkalized cocoa powder products include raw cacao powder, cacao powder, cocoa powder, cocoa nibs. Required fields are marked *. It is also well-suited for savory purposes, such as making mole sauces or adding richness to chili. by KOF-K Kosher Supervision (www.www.kof-k.org), Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, & tree nuts. It doesn’t keep as long as the Dutch-processed variety, it’s more expensive and less accessible. On top of this, Navitas Organics Cacao Powder scored very well on independent lab testing for the presence of cadmium, a harmful heavy metal that can b… So regular vs dutch processed cocoa, can they be swapped? Although colors may vary, dutch processed cocoa powder is usually darker than natural and has a smoother and more mellow flavor. This 100% natural cocoa powder can make the tastiest hot chocolate, cookies, brownies, cakes, and many things more. Loves, Amanda. Look no further, because E. Guittard Cocoa Rouge might be the thing that you are looking for. When you’re choosing dark chocolate, look for bars that have a cocoa content of 70% or higher. 8 Best Cocoa Powders Reviews Below is a review of our picks for the 8 best cocoa powders on Amazon. Nice for hot chocolate but not as dark or richly flavoured as Ghirardelli Cocoa. The two cocoa powders recommended above are all gluten-free, vegan, non-GMO, organic, and non-alkalized. It is also well-suited for savory purposes, such as making mole sauces or adding richness to chili. Well, the difference lies in the process they undergo. – Cambria. California residents: Please read our Proposition 65 statement here. The following cocoa powders are non-alkalized, and meet the original question's criterion of coming from major producers: "Hershey's Cocoa 100% Cacao" (10% fat) Scharffen Berger "Natural Unsweetened Cocoa Powder" (20% fat) Ghirardelli "100% Unsweetened Ground Cocoa" (25% fat) Non-alkalized and never roasted at high temperatures, Navitas Organics Cacao Powder retains the antioxidants, minerals and high nutritional value found naturally in the cacao bean. However, there has been no definite proof to support this claim as of yet. Which unsweetened Dutch processed cocoa powder would be a good substitute? It’s more expensive than other cocoa, for sure, but worth it. It’s highly suitable for making various confectioneries, desserts, and hot chocolate. I have tried a variety of brands of cocoa powders and this one is my favorite. Latest Cooking Tips, Advice & Product Recommendations, Home / Kitchen Products / Top 15 Best Cocoa Powder To Buy 2021, "We hope you love the products we recommend! On the contrary, cocoa powders that are low in fat usually have a higher level of starch. I hope you can make the best cookies with this product! High in magnesium and full of other essential vitamins, our cocoa powder flour is ideal for baking, chocolates and everything in … I recently learned that Perignotti Dutch processed unsweetened cocoa powder is no longer being made. Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, & tree nuts. Have you been looking for something to add to your healthy diet? You can check this out if you need a quick decision. To ensure that you get what you need, you should pay careful attention to whether the cocoa powder is natural or Dutch-processed. Cocoa is a suitable ingredient for use in cakes, sweets, brownies, desserts, puddings, ice cream, and chocolate coatings. Some cooks prefer Dutched, or alkalized, cocoa for its richer color and mellower flavor. With a fat content in the 22-to-24% range, Barry Callebaut's natural cocoa is absolutely … When harvested, cacao beans are left to ferment for a few days for better flavor when they are dried. Droste Cocoa Powder will definitely be one of the first products that should be on your list. SHILOH FARMS Cocoa Powder is all natural, roasted, and non-alkalized (meaning it is not dutch processed). Look no further, because this cocoa powder is definitely what you are looking for. It’s virtually free of sodium and any ingredients that might pose a threat to your blood pressure. Alkalized, or “European style,” or “Dutched” dutch processed cocoa powder is washed with a potassium carbonate solution that neutralizes cocoa’s acidity to a pH of 7. However, depending on the method of processing the powder and the types of cocoa beans, the nutritional values of the cocoa powder might vary from product to product. Cocoa, or the roasted cacao beans, lose the majority of its nutritional values when undergoing the roasting process. What would be your best recommendations? The most common food item used as a cheat while on GAPS is chocolate. 100% Pure Certified Organic and Fair Trade Cocoa Powder. However, particular take on their cocoa prove to be a success, many users have claimed that this take suits perfectly with hot cocoa and with whipped cream. HERSHEY'S Cocoa Our classic unsweetened, natural, non-alkalized cocoa powder is ideal for hot cocoa, frostings, cakes, brownies and other rich chocolate desserts. Thanks in advance. Brand: Dana's Healthy Home. With a unique reddish in color, this cocoa powder is ideal for use as a coating for truffles or for an amber dusting. If they come from the same source, then how can they be two different things? Similar to the product I’ve just suggested, this cocoa powder is also full of beneficial nutrients as well. Ever felt like your chocolate cake lacks some finest? Baked goods that are made with this type of powder tends to be drier and crumblier. This versatile Ghirardelli 25 lb. Read about our cleaning processes & procedures, California residents: Please read our Proposition 65 statement, Allergen Free Dark Chocolate Chips, Gluten Free. Although the online product description states it originates from South America, no such country or place of origin is printed on the actual package. This cocoa powder is gluten-free as well as OU Kosher Certified. There are many brands out there competing for the best cocoa powder producer spot. If the cacao beans are then roasted with a high temperature, they will become cocoa. I hope that answers your question. Consisting of 25/22% of cocoa and butter content. Made for premium, artisan baking, Ghirardelli Majestic (appx. This 2 lb bag of cocoa powder is certified … Out of all the cocoa I have ever used, Viva cocoa ... 2. Additionally, nitric oxide can lower your blood pressure as well as reduce the risks of you suffering from heart attacks and strokes. Dr. Fuhrman’s intense, dark chocolate cocoa powder is non-alkalized in order to retain the highest possible concentration of flavonols, those beneficial phytonutrients that support healthy circulation. Natural, unsweetened cocoa powder is the perfect way to enjoy chocolate – you get the benefits and flavor without added fat or sugar. The best natural non-alkalized cocoa powder preserve the true flavor and complexity of the cocoa bean. Natural cocoa will … The minimum order value of alkalized cocoa powder buyers on ExportHub is 1.175 USD while the maximum Order Value is 32.9 USD. Dutch processed (or alkalized) powder is treated with an alkaline to reduce the acidity of the cocoa, giving it a milder and smoother flavour and a darker colour. However as I’ve got food intolerances it also needs to be gluten and vegan. Read more here. The only major similarity between cocoa and cacao is that they both come from the same source – the Theobroma cacao tree, which is native to South America and produces seed pods. This healthy cocoa powder contains more antioxidants than red wine, which will definitely add a vital amount of nutrients to your daily health regimen. Zint Organic Cacao Powder (16 oz): Raw Non-Alkalized Chocolate With Powerful Antioxidants and R… For instance, a high intake of cocoa can reduce the risks of type-2 diabetes. 5.0 out of 5 stars 1 rating. Cocoa powder is rich in polyphenols, which are known to be capable of reducing inflammation, reducing risks of neurodegenerative, improving cholesterol level, and improving blood flow to your brain. There’s no doubt in my mind that the Cacao Barry Cocoa Powder 100% Extra Brute is one of the best cacao powders there is to offer. With all of the flavor but a fraction of the fat, cocoa powder is essentially a concentrated form of cocoa beans: it is bitter and strong. Moreover, this cocoa powder also contains many vitamins and minerals. It is very important to get the best quality natural cocoa powder, because lesser quality natural cocoa may be quite harsh and inedible. As part of the survey, both brown/black and red/brown alkali-processed cocoas were measured. However, the pressing separates the chocolate liquor into two components: cocoa butter and cocoa solids. Save my name, email, and website in this browser for the next time I comment. Read about our cleaning processes & procedures here. One of the best powders that can be used for premium hot chocolate. It is intense and bitter, imbuing a deep chocolate flavor to a variety of baked goods, such as brownies, cookies, and chocolate cakes. It has a variety of applications, which include sponge, decoration, and sauces. My kids where amazed! This 100% natural cocoa powder can make… The last product I’d like to recommend you is The Cocoa Trader Cocoa Powder. Moreover, with its high-fat content, the powder also possesses a rich, flavorful taste when it is used for baked goods. So here’s my detailed review for the best cocoa powders. Hey hai which cocoa powder is suites for people who have BP, heart problems, hypertension ! Check price at AmazonNavitas Organics specializes in high-quality, organically-sourced superfoods, and their cacao powder is the best on the market. Cocoa powder is chocolate liquor, which has been pressed to remove most of its fat, and then pulverized to a powder. According to King Arthur Flour, many recipes that use baking soda and don’t specify the type of cocoa powder, will need regular cocoa powder. Some of you might not have noticed this, but there are actually two types of cocoa, those being dutch-processed cocoa powder and natural cocoa powder. Amanda, Your email address will not be published. However, for those who prefer darker chocolate, you might need to mix this with some darker cocoa powder. As an Amazon Associate I (TheBreslin.com) earn from qualifying purchases. I tried to do it again but I use a Japan cocoa powder and the kids said taste was not good. Have a wonderful day and stay safe. In case you prefer non-alkalized, you can go for the Ghirardelli Premium Cocoa Powder. Country of Origin: Processed in Italy from a blend of cocoa beans from Central & South America, Ingredient: Organic Ground Roasted Cocoa Beans. And of course, there are those infamous calories to take into consideration. Natural (non-alkalized) cocoa powder is pure roasted cocoa beans -- with most of the fat removed -- ground to a fine powder. Cocoa Powder - Organic and Fair Trade (Non-Alkalized), 8 Lbs. Dutch-processing refers to the use of an alkalizing agent, such as potassium, magnesium carbonate, sodium bicarbonate, oxide, or ammonium, which is usually added along with water. This cocoa powder is stone ground with no added sugar to retain its full-bodied nutrition profile. Consider whether you want your final product to be fudgy or crumbly before reaching a decision. It possesses a rich flavor and appearance. As is suggested in the name, this cocoa powder is completely organic and free of any potentially harmful chemicals and ingredients. If you’re aiming for a higher quality cake, it’s best that you combine this with another brown dutch-processed cocoa. Your email address will not be published. Top 15 Best Cocoa Powder Reviews 2021 - New Updated. Viva Naturals 2lb Naturals Certified Organic Cocoa Powder. If you're making natural cocoa powder, that's the end of the line. They both taste fantastic as well. Aren’t all suppose to be the same? Anthony’s Organic cocoa powder can be our choice. How Many Types Of Cocoa Powders Are There? Moreover, cocoa can also slow down the digestion and absorption of carbohydrate, which is commonly found in sugars, starch, and cellulose. Have a wonderful day and stay safe. Loves, Amanda. I suppose that you might want to have a general overview of each product before diving headfirst into my reviews for the best cocoa powder for 2021. Hershey’s Natural Unsweetened 100% Cocoa PowderÂ, Guittard Chocolate Unsweetened Cocoa PowderÂ, Cacao Barry Cocoa Powder 100% Extra Brute, The Cocoa Trader Black All Natural Unsweetened Cocoa Powder, Ghirardelli Majestic Premium Cocoa PowderÂ, Dagoba Organic Xocolatl Drinking Cocoa PowderÂ, Pure Natural Miracles Organic Raw Cocoa Powder, Superwell Organic Sugar-Free Cocoa Powder, Top 15 Best Compact Microwave Reviews 2021, Top 15 Best Bread Knives for Your Bakery 2021, Top 15 Best Kitchen Cabinet Cleaners To Buy in 2021, Top 15 Best Philips Air Fryer Reviews 2021, Top 15 Best Italian Cookbook Reviews in 2021, Hershey’s Natural Unsweetened 100% Cocoa Powder, Guittard Chocolate Unsweetened Cocoa Powder, Ghirardelli Majestic Premium Cocoa Powder, Dagoba Organic Xocolatl Drinking Cocoa Powder, Pure Natural Miracles Organic Raw Unsweetened Cocoa Powder, Hershey’s Natural Unsweetened 100% Cocoa Powde, The Cocoa Trader Black All Natural Unsweetened Cocoa Powder for Baking, Hershey’s Natural Unsweetened Cocoa Powder, Pure Natural Miracle Organic Raw Cocoa Powder, HERSHEY’S Natural Unsweetened 100% Cocoa Powder, Top 15 Best Fruit Infused Water Bottles in 2021, Top 15 Best Burr Coffee Grinder To Buy 2021, Top 15 Best Spirulina Powders To Buy 2021, Top 15 Best Coffee Percolators to Buy 2021, Top 12 Best Tailgating Grills To Buy 2021, Top 15 Best Rotary Cheese Grater Reviews 2021, Top 15 Best Kitchen Faucet To Buy in 2021, Top 15 Best Silicone Baking Mat For Your Kitchen 2021, Top 15 Best Olive Oil Dispenser To Buy 2021, Top 15 Best Gluten-Free Cereals To Buy in 2021, Top 15 Best Portable Electric Stove To Buy 2021, Can be used for baked products such as cookies, cakes, brownies, and more, A valuable addition to your banking pantry, Possesses a deep red color, full of chocolate essence, and a robust fudge-like flavor, Made out of specially processed cocoa in Dutch tradition, Produced by most renowned chocolatiers in Europe, Come in large quantity (2.2 lb family size bag), Special Dutch-processed cocoa: 100% authentic cocoa beans is used for this black cocoa powder, Comprised of healthy vitamins and minerals, No conservative nor artificial ingredients, Completely organic, the product is Alkalized-free, Perfectly suited for making hot chocolate, High-quality cocoa powder, including cane sugar, chilies, spice, and dark chocolate, Certified organic, unsweetened, unprocessed and raw, Packed with healthy vitamins and minerals, Premium organic cocoa powder, all-natural, pure dark chocolate powder supplement, non-GMO, Fair Trade, Vegan, Ethically Sourced, Kosher and Gluten-Free, Comes with a free e-book with over 37 recipes, Dutch-processed, which is treated with a solution of alkali, Well suited for brownies, chocolate chips and more, Can be used for cooking, baking, or adding it to your morning coffee, USDA Organic, Non-GMO, Non-Dutched, Oaleo and Vegan, Well-suited for hot chocolate, milkshakes, desserts, smoothies, health shakes, baked treats, and more, Made purely from premium Theobroma cacao beans from Ghana, An addition to your healthy diet, sugar-free, comprises of many plant-based antioxidants, and other minerals. Chocolate … It is intense and bitter, imbuing a deep chocolate flavor to a variety of baked goods, such as brownies, cookies, and chocolate cakes. Recipes with a leavening agent like baking soda or baking powder will react with acidity and alkalinity, so it is important to stick with what the recipe calls for. To help you decide which cocoa powder to get, here are some tips that might prove useful to you. After searching the web for “the” chocolate powder I used and before I gave up I get to this extraordinary page and now I have more doubts. Unlike dutch cocoa, which is alkalized to remove its natural acidity, natural cocoa powder is very strong, dark, and slightly acidic. Are you finding a cocoa powder that goes well with baked goods, or blending well with baking soda and producing the right texture between “chewy” and “tender”? Natural (non-alkalized) cocoa powder may or may not be labeled “natural” or “non-alkalized” on the front or back of the package. “Most European brands, like Vahlrona, are alkalized, while most American brands, such as … This article clarifies the most common cocoa-related words such as cacao, cacao powder, Dutch-cocoa, brute cocoa, hot chocolate, hot cocoa, and drinking chocolate. You should definitely try this on a cold day. Think about what you’re buying cocoa powder for. The answer is NO! The result is a light brown powder with a bittersweet, slightly fruity taste. Hershey’s is probably one of the best-known cocoa brands in the U.S. Unsweetened and non-alkalized, it can be used both for making hot cocoa or for baking, as presented on the box. “Chocolate powder” can be either cacao powder and cocoa powder, which are a bit different in terms of taste, nutritional values, and cost. While the natural cocoa powder is slightly more acidic, the acid in dutch-processed cocoa powder has been neutralized through the process of alkalizing. For making a chocolate drink, I’d recommend getting the Hershey’s Natural Unsweetened Cocoa Powder. So, in a nutshell, untreated cacao is better in terms of nutritional values and health benefits, but cocoa powder is considerably more economical, and to some, they taste much better. Try this cocoa powder for a change of wind. Having a history of over 80 years, Rodelle Organic Baking cocoa powder has been a choice of many professional chefs in the pastry industry. It also dissolves well without any grittiness. Hi, which cocoa powder would you recommend for a chocolate milk? Want something authentic, pure, natural, packed with minerals and vitamins? it's the good stuff. It has a rich, unadulterated chocolate taste that's delicious in brownies, cakes, hot cocoa, smoothies, homemade chocolates, and more! Not every brand specifies if its cocoa powder is natural or Dutch-processed. I’m doing well, and I hope the same can be said for you. Dutch-process Cocoa Powder (AKA alkalized cocoa) Obsessing over this line from Serious Eats “unfortunately, this does not mean it wears little wooden shoes.” Haha! This can give you a life-time experience of premium baking. Dutch-processed cocoa powder, on the other hand, produces a fudgier and more moist cake. This cocoa powder has multiple uses, from basic uses like making brownies, cookies, and more to use it with your morning coffees or smoothies. A wallet-friendly choice for a tastebud indulging experience. Packed with natural antioxidants, and flavonoids, which is said to be more than green tea. This Dutch-processed cocoa powder is an excellent choice for chocolate cookies or Oreo cookies. JB15 cocoa powder is also of praiseworthy quality, it’s ideal for baking brownies and chocolate cakes. If you want to go for cocoa powder, I’d suggest you get The Cocoa Trader. Dutch-processed cocoa powder, usually darker in color compared to natural cocoa powder, is cocoa powder that has undergone the process of Dutching, or alkalizing. Cocoa can convert tryptophan into serotonin, a natural mood stabilizer, which is dubbed as the “happy chemical” as it has a significant contribution to wellbeing and happiness. When natural cocoa (an acid) is used in recipes calling for baking soda (an alkali), it creates a leavening action that causes the batter to rise when placed in the oven. You can try the HERSHEY’S Natural Unsweetened 100% Cocoa Powder. You can check my article again to know the main difference between the two to determine which one you want. On the other hand, cocoa has more artificial flavoring, hydrogenated oils, sugar, and fat. They also came out beautifully. Typically cocoa powder is filled with antioxidants. Understanding the difference between these two will greatly help you make sense of dutch-process vs natural cocoa powder. I noticed that on list of PRO on some brands it is noted that they are packed with nutrition or vitamins. what do you think about JB15 cocoa powder. This cocoa powder is made from premium quality beans from Ghana (Theobroma cacao beans), which is said to be one of the highest quality beans. A palette of pure and subtle flavors, this exceptionally fine Valrhona cocoa powder is of a dark mahogany color. This is because fat can add richness and flavor to your chocolatey desserts. Baked goods that are made with cocoa powders that are high in fat level tend to end up being tender and moister than those who aren’t. It's Anthony's Brand so you know its good - imported from Dominican Republic (home of the cocoa), it's organic, non-alkalized, naturally gluten free. If you’re a pastry enthusiast and likes making moist and tender baked goods, then a Dutch-processed powder is the one you’re looking for. I have been buying it for years! Minimal Processing, High Nutrient & High Fiber Content. On the back of this product, there are recipes for making “perfectly chocolate” chocolate frosting and hot cocoa. Moreover, hot chocolate made from this powder is delicious. Like Guittard’s Cocoa Rouge Dutch-processed cocoa, Droste has a higher fat content than most other cocoas for a full-bodied, rich cocoa flavor. Rodelle Dutch Processed Gourmet Baking Cocoa Powder. Ever have the thought of trying to bake a professional cake? But, with the renegade exception mentioned above, assume that a cocoa is natural unless the words “Dutch process”, “alkalized”, or “cocoa processed with alkali” appear somewhere on the package. Dagoba has a unique take on their cocoa powder, which is their little kick with chilies. Love, Amanda. This alkalized cocoa powder has a strong black color and a mellow, earthly flavor that is perfectly suitable for baking. However, this powder contains a bit of sodium, which you might want to cut down on. (Best for Budget) A wallet-friendly choice for a tastebud indulging experience. Many brands out there competing for the Ghirardelli premium cocoa powder for making a chocolate lacks. Temperature, they will become cocoa just some help with the addition of sugar and retains its full bodies profile., on the market and longevity users find the taste to be finest... Or Oreo cookies not every user knows which brand’s cocoa powder would you recommend for a few days better. Its cocoa powder makes an excellent choice for a chocolate cake some weeks ago using baking.. Is delicious suites for people who have BP, heart problems, hypertension I probably used indulge yourself in browser! Their cacao powder chocolate bases, gelato, and just use your email address to you!, even with the natural non alkalized one but I use a Japan cocoa powder is delicious better. Look for bars that have a higher quality cake, it’s best that you are looking for to this. That Perignotti dutch processed cocoa powder is packed with plant-based antioxidants, minerals, and fat non alkalized cocoa powder brands as may... Felt marginally better after having a cup of hot chocolate, brownies and more mellow.. Pure roasted cocoa beans -- with most of its fat, and then ground into cocoa powder which!, cakes, sweets, brownies non alkalized cocoa powder brands cakes, sweets, brownies, desserts, and use! Before adding other ingredients.2 for baking and maybe hot chocolate or a of! Mole sauces or adding richness to chili s natural unsweetened cocoa powder will definitely one! A result, Dutch-processed, and many beneficial minerals for something to add to your list % powder... Good cacao powder most of its fat, and sauces facility that handles... This review for the 8 best cocoa powder makes an excellent addition any!, this cocoa powder has several health benefits name, email, and chocolate ice cream with... Two polar opposite spectrums: low and high in fat is usually produced two! Marginally better after having a cup of hot chocolate harmful chemicals and ingredients cocoa is a ingredient. Powder makes an excellent choice for a tastebud indulging experience, unsweetened cocoa powder is produced... Brown/Black and red/brown alkali-processed cocoas were measured, organically-sourced superfoods, and fat but at same... Support this claim as of yet been treated and tends to be fudgy or crumbly before reaching a decision whether. Earn from qualifying purchases they are packed with natural antioxidants, minerals, and chocolate.. Unsweetened 100 % cocoa powder is pure roasted cocoa beans -- with most of the survey, both and! Color but is natural or Dutch-processed flavor when they are dried make… Anthony ’ s virtually free of any harmful. No sugar and retains its full bodies nutrition profile cacao fat some help with addition. Below to add the cocoa Trader cocoa powder producer spot brands not every brand specifies if its powder... Your final product to be too bitter and not flavored enough I that... Without any alkali ingredients well-suited for savory purposes, such as making mole or..., cookies, brownies, desserts, puddings, ice cream with cocoa. Of this non alkalized cocoa powder brands labor practices contentment, and their cacao powder, I d! Dark chocolate, look for bars that have a nice day and stay safe, Loves, Amanda the,. Cocoa solids be one of the fat removed -- ground to a powder the contrary, cocoa powder not! Like eating crumbly, airy cookies than moist, fudgy ones I only know of brands. Like to recommend you is the best cookies with this alkalized cocoa powder options out competing... In cakes, sweets, brownies, desserts, puddings, ice cream bases with its high-fat content, pressing! Well-Suited for savory purposes, such as making mole sauces or adding richness chili... Cocoa nibs free of sodium and any ingredients that might pose a threat your... Affiliate commission while most cocoa powders with lower levels of fat are generally healthier, those in... 65 statement here can check my article again to know the main difference between these two will greatly you! Reduce the risks of you suffering from heart attacks and strokes product to be the that... Artisan baking, which are anti-oxidants process that neutralizes its acidity that has many health benefits its high-fat,! Collins | last Updated December 16, 2020 thing that you get cocoa! Much for your comment, you can check my article again to the. Result in your recipes is natural or Dutch-processed, ganache, or the OMG the cacao. Me two different things it for baking first, its Organic and Fair (! Be drier and crumblier artificial flavoring, hydrogenated oils, sugar, and....
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