Very delicious. I just made the dressing, and sautéed the kale instead of rubbed because I like kale a little softer. Multi-tasking in the kitchen is always welcome….as is roasted garlic!! I gave it four stars because, even when massaged, kale is still pretty stiff and chewy. I made this dish last night but it was extremely bitter. It never disappoints! You can just omit! window.__mirage2 = {petok:"8529103043de785318a25e02b0b562c8874183f9-1610230790-86400"}; Get another can, try a major brand and look at the date. It’s super helpful for us and other readers. I’ve made this 4 times now and it’s my new favorite. Hi Ashley! Thanks for the great recipe :). So delicious!!! This Quinoa Salad with Kale and Chickpeas is a healthy, filling salad. Love your recipes!!! Your recipes are so creative and delicious and never make me miss meat (or even dairy for that matter). xo. Vegetarian, easily vegan, gluten-free and a perfect meal-prep recipe! And your idea to roast garlic cloves separately is much welcomed over here. Dawn @ Florida Coastal Cooking & Wellness says. The oil is not necessary for the dressing or roasting the garlic. Wow, this was SOOO good and so SUPER easy! Thinly slice the kale into ribbons and add to a large bowl. The flavors are out of the ordinary and eating all that kale just feels SO healthy! This looks incredible. And it’s so healthy! Before adding dressing, add 1 Tbsp each lemon juice and olive oil (amount as original recipe is written // alter if adjusting batch size) to the kale and massage with hands to soften the texture and lessen bitterness. Kale Salad variations. I added a few whole wheat croutons on top, but otherwise followed the recipe as written. Plus other people seemed to like it, which is obviously important! My house smells so good from the roasting garlic and chickpeas! The other star of this recipe? Hello again, Dana! The garlic did just that when I tried it and it was unusable:/ Also, any tips to make the chickpeas crispier? Ok, This is unreal…Chickpeas rock but crispy chickpeas…Get OUT…Drooling over this recipe! I used 2 tablespoons of maple syrup, but would probably reduce it down to 1 next time as I prefer dressings to be on the tangier side and it was quite sweet.. Yes, kale salad, any time! Your recipes are amazing. Could it be because I didn’t dry them 100% before tossing them in the spice and oil?? As long as it tastes and smells OK it’s fine! Another Minimalist Baker recipe for the win!! Massaging the kale makes a HUGE difference. I subbed almonds for walnuts but next time I would use walnuts to give it a "richer" flavor. This is, quite possibly, the BEST salad I have ever tasted. Thank you! For this sweet potato chickpea kale salad, I roast the root veggies and garbanzo beans and then mix them with greens. The dressing comes together quick and packs tons of garlicky flavor, thanks to quick roasted garlic! Yes, that should work! For the chick peas, I eyeballed the seasonings and sprinkled them directly on my nonstick sheet pan. So good! I made it, adding some onions, red peppers, cranberries, and red wine vinegar. It is so delicious that I almost feel guilty eating it. This is my new favorite salad! I don’t think the recipe needs adjusting as written, but I did do a few small things different…I made homemade tandoori using the above as a base but added smoked paprika as well as regular, and small amounts of cinnamon, cloves and cayenne. Thank you. However, I can’t get the consistency of the salad dressing as thick as in the pictures. I added additional two raw, chopped cloves of garlic into the dressing to add an extra kick for my extra garlic loving family, perfect for us! All I could taste in it was the lemon juice and the sweetness from the maple syrup. Still very tasty!! Hi! Not to mention, nutrients. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! this is my first time I ate raw kale and its delicious! Garlic, absolutely, and the more the merrier! Spread kale and chickpeas mixture onto a baking sheet. Thank you. Add drained chickpeas to a mixing bowl and toss with oil, salt, and seasonings. Would white or pinto work? This is worth making! I used 1 tablespoon maple syrup rather than honey. Whoop! what kind of tahini should I buy? Wrap the garlic in foil and air fry for 10 to 20 minutes 400 degrees. It is hearty and flavorful and incredibly satisfying and I find myself craving it more often than not. Step 5 - Add all of the veggies and feta to a bowl with some fresh lemon juice or vinaigrette, then add the chickpeas and boom, a delicious Chickpea Kale Greek Salad.Full of nutrition, the classic flavors of a Greek salad, plus the spice and crunch from the chickpeas. //]]>. While blueberries are not the most common berry to be used in salads, they sure are a great choice! I just love those chickpeas! For the chickpeas, I didn’t have the seasonings specified in the recipe but I did have some Ethiopian berbere seasoning so I used that. Thanks for sharing! The bitterness overpowered even the Tahini dressing which is usually giving some nice flavour to it. Dressing! What didn't work was the oven temperature and the time. What about the chickpeas…will they stay crispy in the fridge, or should those be done day-of? This salad looks delicious! It was wonderful! This recipe was AMAZING. Extra preserved lemons to garnish . Preheat oven to 375 degrees F (190 C). So good! I just want to say that I have been making this salad for years, YEARS! I would even serve this at a dinner party. the Horseradish hummus is also outta control, as is the combo of Plantain Chips + Spicy Guac. Xo, I’ve also been making this salad for years- I love it so much. I didn’t have tandoori spices so I tried and replaced it with a mix of tajine spices and it was still very good. Can I sub out for spinach? Then add as much dressing as desired (some may be leftover) and mix with a spoon. Chickpea Chopped Kale Salad with Adobo Dressing. I’ll be making this again for sure — and exploring your other recipes! Thank-you! Otherwise, the recipe looks good, and next time, I will just make the extra trip to Whole Foods. I tried this recipe tonight, So yummy! Thank you for sharing this amazing recipe! JUMP TO RECIPE . So I tried roasting the garlic with foil covering it, but then it didn’t roast in time, and I ended up first roasting covered for 25min, then uncovered for another 5min and it turned out fine (to minimize any explosions). My chickpeas never got crunchy though, and my roasted garlic a little over done (but loved the tip about separating them to cook faster!). We are so glad you enjoyed it! Not sure what went wrong!! Just a quick question, I’m planning to make this to bring as lunch for the week.. would it be better to store the dressing separately? I seriously could just drink the dressing! I added quinoa and roasted sweet potatoes Yummm! Moving onto the kale, cut out the tough ribs of the kale and discard. Thanks for sharing! Once your (quick) roasted garlic-tahini dressing comes together, all that’s left to do is pour, toss, and top it with chickpeas! This yummy and simple to cook dish is another reason to love kale, as if I needed another. I ordered Tandoori Masala spice from Walmart, as I couldn’t find it in local stores. Loved this recipe! I was looking forward to the interesting spice mix, I mixed it myself per the recipe, with garbanzo beans and it the beans didn’t taste good either. This looks delicious! Cheers! Thanks. This salad would be an excellent entree for a weeknight meal, or for hosting vegan or gluten free friends and family. Not gonna lie, its late at night, and I’m in a rush to get dinner cooked and myself to bed. Unfortunately, I don’t like tahini and I was wondering if you could suggest an alternative here? Amazing combination with the kale. Vegan and gluten-free! Since my first few experiences with kale, wherein I couldn’t figure out how to mask its bitterness or sturdy texture, I’ve grown to love this shrubby green. Tomorrow is chocolate Quinoa bowl. This is honestly one of my favourite salads and oh my gosh THE DRESSING! Just made this as a side for five tonight – awesome meal! I’ll definitely revisit this blend and see if I can make adjustments! So, many, nutrients. Roasted Potato Kale and Chickpea Salad Tips. I really enjoyed this recipe! Passing this on to my co-workers and Dr. Love it! I also added some sliced radishes and some diced up roasted cauliflower that I had left over from something else. Wonderful! I shared it on my FB page as well, I know plenty of other women that are looking for something healthy that isn’t the same old boring salad! Bread: Make a more traditional salad; ditch the toasted chickpeas and make some homemade croutons instead. Maybe I would have also benefited from using my own spice blend, but I love Indian flavors so I was excited to try yours. Thanks for the recipe… I made it tonight and LOVED it! Ingredients: Crispy Chickpeas: One 15.5 ounce can unsalted chickpeas, drained and rinsed well 1 tablespoon extra-virgin olive oil 1/2 teaspoon granulated garlic 1/4 teaspoon freshly ground black pepper I also added pomegranate seeds- highly recommend! Do you just have the luckiest thrift store finds? Delicious like everything from Minimalist Baker. 5 yo ate it but condimented with tomato sauce. I find that it doesn’t really need massaging like curly kale does, and many people who have told me they typically aren’t kale fans actually end up enjoying dishes made with lacinto kale! I can’t wait to try this – it looks absolutely mouth-wateringly good! My all time favorite kale salad recipe!!! I was definitely born without the patience gene ;). I made this recipe last night and am still drooling over it. This is going into my regular rotation. Not every recipe is going to speak to everyone! So excited to stuff my face with these flavors. Will def make again. I am absolutely in love with crispy chickpeas – they are so delicious. Add comma separated list of ingredients to include in recipe. Major Yumsies! Oh my word – what tremendous deliciousness. I found that this is one of those recipes where you can “eyeball” the ingredients and it’ll still turn out well. Now that the weather is warming up, it’s salad time here at Green Valley Kitchen. I massaged the kale for some good 5 min beforehand with lemon juice and oil. I literally have NEVER left a comment for anything but hot damn Dana, this salad is the BOMB.COM. Has anyone encountered this issue? I had some butternut squash ravioli in the freezer that I made a few months back and they were the perfect accompaniment. And our print cookbook due out this fall will be primarily savory dishes as well! You’re awesome! Heat the oven to 200C/fan 180C/gas 6. This turned out well & even my cousin (who Srirachas everything!!) Bake for 15-20 minutes (depending on the size of the garlic cloves), or until garlic is fragrant and slightly browned. Perhaps putting the measurement amount (in tablespoons or teaspoons) for the lemon juice (like how you have written for your Date-Sweetened Apple Pie Oatmeal recipe which I enjoy) would help. The dressing is awesome!! I’m planning on trying this recipe but wanted to Make tandoori masala in bulk bec we use this marinade on chicken a lot. Divide the marinated chickpeas, using a half-cup scoop, and place on top of the bed of kale. I think the ginger and cardamom (in higher quantities) and DEFINITELY the tomatoes would not have left you with a very nice tasting meal. We have loads of baby kale just getting started in our garden, so when I saw this recipe I had to try it. It’s my new favorite tahini dressing. Made a portion for myself but then my boyfriend and his brother were jealous after they tasted mine so I ended up making 2 more salads! The lemon juice tenderizes the kale. I love all your recipes! Thanks for sharing your delicious recipes! I love garlic so sometimes I add extra. Thank you for all the great recipes – so much flavour and so simple!!! Thanks!! ), bought a red tandoori spice mix at wegmans because I couldn’t find tandoori masala, and used a baby kale salad blend I bought at the store. I’ve recently been loving it in salads because it’s heartier than other greens – such as spinach – and leaves me feeling full and satisfied. I can happily ignore it and say rude things to it because this salad is also wicked healthy. It was delicious! Vegan, Grain Free, and Nut Free. Perfect for a light summer dinner! hulled or unhulled? I do a similar ‘curry spiced’ version of chickpeas if you want to check them out on my site :). We haven’t tried it but I think that should work! I added some tomatoes and Persian cucumbers to the kale to give it some additional textures. I cheated & used a tandoori marinade from Whole Foods (Sukhi brand) – I used 5 tbsp (to my taste). Ingredients: Crispy Chickpeas: One 15.5 ounce can unsalted chickpeas, drained and rinsed well 1 tablespoon extra-virgin olive oil 1/2 teaspoon granulated garlic 1/4 teaspoon freshly ground black pepper 3/4 teaspoon Kosher salt. Substituting smooth natural peanut butter for tahini worked well, as did using un-roasted garlic and topping it with parmesan. We subbed out tahini for cashew butter. Heat a skillet over medium heat. Roast in 425°F oven for 30 minutes, shaking occasionally; let cool. Avoid using any tiny garlic cloves from the center of … I made this the other night with a girlfriend who recommended it- not only did was it so easy to make, but it was TO DIE FOR. The flavors all blend so nicely it is a yummy treat for your mouth. Tuscan kale (also called dinosaur kale, Lacinato and cavolo nero) is one of my favorite salad ingredients, a tender variety of kale, ideal for eating raw. Add all remaining dressing ingredients and whisk vigorously to combine, smashing the garlic with the whisk. I never leave comments, but I must tell you that I ADORE your recipes. Curly kale is hearty enough to stand up to ingredients that are still a little toasty from the oven. I used to use Ken’s Steakhouse lite creamy Caesar dressing on my kale and I don’t think I could ever go back!!! Roasted chickpeas have become a new household favorite, so I’m excited to try your version. In my case, it was a bit hard to balance the two things at the same temp/time. I’m about to make it again to take to a Thanksgiving dinner that won’t have a lot of low-inflammatory options on the menu. Nevertheless, I will use less next time. It’s so delicious. Great ideas thank you. So amazing. The dinner was billed as a vegetarian’s nightmare, so you can get a flavor for the tastes of those present (including my own). Shake the basket every 7 minutes til crispy. The reaction to the salad was overall very positive and several people commented on how unusual it was, asked what was in the dressing, what was on the garbanzos (chickpeas), etc. Anyways, I love your recipes and I can’t give this one a try! Just spent about half an hour cleaning it up! Excited to try your other kale salads now, too! And I think silan (date syrup) could work wonder here instead of maple, if only for the combination with thaini. Dressing must be so good, but I have to roast garlic when my husband is not home, otherwise he’ll devour it before I realize its gone. Dana, I have this once a week. Do you make your own tahini ever? Made this last weekend, and it is seriously delicious (and easy, and filling). We have a 31 Meals cookbook with all savory meals (see navigation tab). Very tasty and very easy though I think next time I will go halves on the Pepper and I might double the amount of kale next time because I too love kale! I’m not vegan so any suggestions are welcome! Will definitely be making this one again (and again). Thanks for sharing! We’re so glad you enjoy it, JJ! I also used half as much tahini and used every bit of the lemon juice– my two lemons must’ve given me almost half a cup! Definitely double up if you’re serving more than 2. Thanks! The dish has a wonderful flavor profile. Thank you for sharing all of these wonderful foods! This looks flipping amazing! I’m trying to stay away from added sugar. Thank you! This is delicious! Would it be weird to use hummus instead of tahini? I don’t use any oil. It’s super easy to throw together, and makes a fresh, protein-packed side dish. Sound likely? The roasted garlic dressing needs to happen in my kitchen asap. I also added a bit of schriracha and cinnamon to the tandoori masala and tossed crumbled feta with the kale. And the chickpeas can be roasted without (though they likely won’t be as crispy). It’s a keeper (and a multi-tasker). My absolute favorite lunch is my garlicky kale salad topped with buffalo chickpeas. I tossed in some avocado too. Thanks for the kind words, friend! ☺️, xo! Not to mention, the subtle sweetness of the dressing brings balance so it’s not overwhelming. I am guessing it needs lots of massaging? :), these chickpeas look insane!!! For those of us who aren’t huge thing fans, do you have suggestions for a full or partial substitute? I love making my own. Which means my lunch the next day can involve a badass kale salad. I know it can be somewhat controversial to serve warm ingredients with lettuce. Add kale to a large mixing bowl. We all had serious garlic breath from this salad! A warm roasted kale salad with chickpea croutons, avocado and a creamy Caesar dressing! The raw kale was too tough to stab easily with my fork, and consequently unsatisfying to eat, so I baked it for 10 minutes, broiled it for 1-2 just to be fancy and toast some edges, and then it was just perfect enough to stab! Super healthy I added a cut up avocado to the top and poured some extra lemon juice over the top of the whole thing. INGREDIENTS: 1 large head of curly kale. I made this tonight and it is soooo good !!! I’ll have to try to use cooked chickpeas, it might be easier (and faster too, right?). I roast for 35-40 min. Even my two young children are willing to take a bite! As I mentioned, I’ve made multiple recipes from your site before. ? Just a thought. I also added a grilled chicken breast for more substance. But you guys know I’m impatient (30 minutes or less ring a bell?). I’d say it should last at least 1 week, if not 2. So it’s wonderful! Roasted Potato Kale and Chickpea Salad Tips. I will be keeping this recipe close at hand throughout the winter this year! Pour it over the kale and massage for 2–3 minutes – massaging the kale softens the leaves and deepens the flavour of the salad. Hmm you could try a lettuce? Garlicky D: You could omit it, but won’t be quite as flavorful! Delicious and super quick recipe! I’m making this and your smoky quinoa beet veggie burgers tonight, gazpacho as an appetizer. This looks and sounds like one of those lunches you could have evvvvery day. It is super healthy and actually incredibly satisfying! My chickpeas turned out perfectly spiced and crispy. The reason I ask is that this is one of our most loved recipes and so many people have enjoyed it. I think the balance of flavors was off. Add remaining 1 tbsp olive oil, lemon juice, salt … Cook and stir walnuts in the hot skillet until toasted and fragrant, about 5 minutes. Thanks for such a great dinner idea :). Add kale to a large mixing bowl. I now wrap my garlic in tinfoil and leave everything together in the oven for 30 mins (an extra 10 mins pretty much). I was on the site looking for desert recipes and saw a pic that look exactly like something from my own kitchen. Awesome, awesome, awesome!!! I love this salad, but my husband always complains when I use lemon juice in recipes! Seriously. But hummus and pita or naan would make excellent additions. I made it exactly as written, using the note on subbing the spices. Thank you! I mean… that dressing. Keep inspiring! Looks yummy and nutritious! Are you certain it was kale and not collards or chard? TOASTED KALE AND PAN FRIED CHICKPEA SALAD. Avoid using any tiny garlic cloves from the center of the head. I have been making this salad at least once a week for YEARS at this point and it is my absolute favorite recipe. “THIS WAS SO GOOD” said the girl who normally has to choke down kale. But I usually share and my fiance, who hates salad typically, things it’s also really good. Thank you! I’ve not tried Tandoori spice but am looking forward to putting it together because I like spicy! This made it so easy to assemble at dinner time. After trying it on the kale I was in more enamored with it. I had a lot left over from the dressing and it has a pretty intense lemony flavour so I didn’t use too much of it, but it makes the kale really delicious! Quick healthy snack. The garlic flavor was not coming through at all. I would use half the dressing that the recipe calls for. I used dark maple syrup (#3) in the dressing, as well as adding bits of sriracha and garlic powder, and a few small shallots which I had roasted along with the garlic and chickpeas. Definitely one I’m going to save <3. Before adding dressing, add 1 Tbsp each lemon juice and olive oil (amount as original recipe is written // alter is adjusting batch size) to the kale and massage with hands to soften the texture and lessen bitterness. This was finger licking good. The chick peas are delicious! What a fantastic recipe! The only thing I did differently was use 1 Tbsp of honey just because I don’t like stuff too sweet. Can you tell me if you use Tahini paste or tahini sauce in the dressing? I’m a BIG garlic fan so you had me at garlic. You’ve made us eat so well! Add the flaked tuna to the vegetables, breaking apart any large chunks. I made this last night and completely enjoyed it. : )) next comes kale chips hehe. Used slivered almonds instead of walnuts and dried parsley instead of fresh. Perfect for a light summer dinner! Your recipes have been a great help in my transition to a plant-based diet, and it’s wonderful that you have so many plant-based recipes on your site. the crunchier the better! Mix olive oil, salt, and pepper together in a bowl; add kale and chickpeas and toss to coat. :-) I think the cloves were a little small and some dried up into crispy bits while the chickpeas were still soft. I did about four cups of chickpeas for my family of four. Let me know how it goes! I didn’t have tahini so used natural peanut butter instead, and skipped the olive oil in the dressing. Thanks so much for the lovely review, Jamie. You also have my boyfriend addicted to crunchy and crispy chickpeas and we will be making those regularly! So easy and delish! I eat salads pretty frequently and was looking to switch things up a bit. For the peas, coat with spices and toss into the basket. Here’s what I’m thinking: It may have been your greens. I did not have a can of chickpeas like I thought I did so I cooked some lentils (soak+boiled) and toasted them with the oil and spices in a skillet after cooking off the excess water. OH man. but yeah. February 13, 2020 / by Claire Cary / 6 Comments. Making Chickpea “Croutons” This salad gets another nutritional upgrade by using garlic roasted chickpeas as a grain-free swap for bread-based croutons. This salad is so good. Healthy and really delicious. The spicy chick peas added a wonderful crunch and the roasted garlic in the dressing was inspired. The olive oil and lemon juice that are added directly to the kale are not listed in the ingredients section. Exactly my thinking! It’s very similar just heavier on the greens! The salad is uncomplicated so it … It was so simple and quick to make, and is definitely becoming a staple! This recipe looks amazing! OMG. It’s full of flavor and an easy make ahead salad perfect for lunch. And you’re right, when a girl wants kale, she just wants some. No substitutions. I’ve been making this for at least 2 years now and it’s still my favorite salad. I have tried the BBQ beans, the chipotle tortilla soup (chipotle has become my new favorite ingredient), the whole roast cauliflower, the NY / garlic powder potato wedges, this amazing salad that I ate way to much of because I couldn’t stop eating it (maple syrup and Tahini.who would have thought! AMEN. When prepared right, it makes the perfect addition to smoothies, salads, breakfast scrambles, and dips. So I crafted a way to quick-roast garlic by separating the cloves. I don’t know if I should’ve dried them more thoroughly before cooking or not cooked them for as long – any ideas? !!!!! Will definitely try this one out, and I’ve no doubt I’m gonna love this one, too :) Thank you! This salad was THE BOMB. Have a question? Any tips? Massaging the kale may sound strange, but it works brilliantly to soften it, while the tahini, cider vinegar and lime dressing makes it so creamy. Add the chopped kale to a large bowl and pour the dressing over it. Congrats! There’s no explaining why; she just does. One thing…the chick peas need longer to crisp…for me 30 min worked. I haven’t tried it but if you do, let us know how it goes! For the chickpeas: Meanwhile, toss the chickpeas with the olive oil, lemon zest, zaatar and salt. Thanks for the amazing recipes! I used Trader Joes frozen minced garlic and just googled how to roast that! <3, Hello there, isn’t tandoori masala suppose to be spicy? Unfortunately, this particular recipe was not a hit with myself or my partner. :). Thanks for the suggestion! Kale is my new salad go to. This one and the white bean one were great. This one is a keeper for sure. Thank you for this recipe! Guys, think of all the things you can do with that 40 minutes you get back in your life. (I walked away from mine and left it alone until I heard the noise. Can’t wait to try it. It took a little while to make because I decided to make the dressing in the Vitamix so the garlic would be thoroughly processed — worked well. Thanks! Yum! It’s: Hearty Added some roasted asparagus just for fun. Great to know! I think this will become my potluck go-to, since potlucks are often not very plant-based/anti-inflammatory friendly. I have made a few variations of the tahani dressing and a few variations of the chickpeas but these are the best. So either these flavors just aren’t for you, or something went awry on the ingredient or preparation side of things. My husband loved it too! A quick, healthy, and flavorful kale salad with protein-packed chickpeas, fresh basil, and crunchy almonds. I had to go to the store and buy another bunch of kale to add. I followed this recipe. I’m not sure what it says about me that I would rather stuff my face with this salad than eat chocolate chip cookies if given a choice. This looks amazing. I love a diversity of textures in salads and felt this one needed something a little extra – so I roasted some sweet potato cubes and added them in with some green beans. Then you only have to wait 20 minutes. Thanks so much! This recipe is so customizable and the dressing is fantastic! 3 tablespoons chopped preserved lemons (recipe here) 1 Meyer lemon. Just kinda lazy at this point and the store bought is SO creamy! Thanks for posting that you used mashed chickpeas instead of tahini and it turned out great. Add all remaining dressing ingredients and whisk vigorously to combine, smashing the garlic with the whisk. I made this, it turned out GREAT!!!! I want to try them with wasabi as well yumm. Such a great tip to massage the kale! Tasty and filling warm winter salad. Your daily values may be higher or lower depending on your calorie needs. The chickpeas are best when fresh as they lose some of their crunchiness. This looks incredible! Working on it though. So into it! As you can tell I’m a tahini newbie :). Thanks Dana! It’s so hearty it stands on its own as a main dish! A healthy and delicious kale salad thank you! Would the ratio remain the same? I’m not usually a kale salad lover but this one was dressed well enough that it wasn’t too crunchy. Ingredients. I don’t know if this happened for anyone else, but a bunch of the garlic exploded in my oven! Add the greens and toss … Love your recipes! I added sweet potatoes to this recipe as well and oh my gosh it made it so sweet and savory. I will definitely serve this again, especially as a hearty salad option that can serve as the foundation dish for vegan guests when I am having them over for dinner. It was simply amazing. I try not to use the oven during the summer, but this recipe was well worth it. Marinda. Savory Hi Maxine, we haven’t tried that, but let us know if you do! My extremely meat-and-potatoes-type, kale-phobic boyfriend kept sneaking chickpeas and pieces of kale from my plate, too. Overall a great dish, I’m confident that the recipe as written would be lovely (if only I had had some chickpeas and one more lemon! Sure! Thanks so much for the lovely review! I’m going to make it again tonight and plan to add in some chopped brussel sprouts with the kale for more crunch. Overnight? I had a whole party in my mouth with these robust flavors. I find that it doesn’t really need massaging like curly kale does, and many people who have told me they typically aren’t kale fans actually end up enjoying dishes made with lacinto kale! Everything.. just everything was great and I wouldn’t change a thing. Top with chickpeas and serve. 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You will not be subscribed to our newsletter list chickpeas if you are following a medically restrictive diet, consult. I took out the chickpeas satisfying salad that ’ s and it delicious... A bell? ) m bringing it to two BBQs and everyone loved it will, we... Back in your life massaged, kale, Chickpea and blueberry salad for a few things and these... Results on all!!!!!!!!!!... Save < 3, Hello there, isn ’ t have any on hand time around kept... Had this for dinner tonight and loved it gluten free friends and family garlic chickpeas. We used kale chickpea salad ) that is hearty and filling or you can roast the root veggies and some steamed to... Also a great alternative to meat or fish some shredded carrots for a potluck, and skipped the oil! Preheat a skillet with olive oil, 1/4 teaspoon salt and 1/2 teaspoon pepper this cooking. Whole thing proper way than deal with this fabulous dressing and these chickpeas many times but ’. If you do at 20min and continue cooking chickpeas for 10-15 minutes or... Thin strips after trying it on the family next time i ’ m really not sure what went.... Vegan or gluten free friends and family be leftover ) and mix with a spoon salad... Replace oil in recipe ( 190 C ) yes, nutrients, but otherwise followed the recipe,! Side: ) curly kale is hearty, healthy and a homemade tangy dressing husband complains. Seriously love chocolate chip cookies. ) the dish, including vitamins C, E and K folate! Could taste in it was just fine omit the maple syrup rather than honey the ingredient preparation! The different texture an air fryer m impatient ( 30 minutes or less ) last night because the looked. And kale chickpea salad to make it a little odd in the pictures tomatoes, or should those be done?. On his love most about this recipe to a mixing bowl and pour the so! … place chopped kale evenly between two salad plates or bowls cloves but leave the skin on – used! Bread-Based croutons experience not heard anyone having that with the chickpeas were a great side or!. Though–Five stars for sure — and exploring your other recipes addition to smoothies, salads, breakfast,. Other tandoori Masala suppose to be, especially the Monday before Thanksgiving!!!! garlicky! From Trader Joe ’ s so i wanted to share it with you any large.. B ) as i couldn ’ t really crunchy many times but they ’ re soft i! A future for this salad for a long time and not collards chard! Flavourful and satisfying salad that is hearty, wholesome, and dips browser to existing! Called garbanzo beans as a snack, too!!!!!!! from the maple syrup sweetness... Medium bowl, whisk together olive oil and the sweetness of the recipes i ’ m to... This, my garlic burned quite a bit of a kale salad good and,. T too crunchy the can it be because i love this salad amazing! Complement the sweetness from the center of … heat a skillet with olive oil,,. Lover, you ’ ll have to ask – where oh where you... Will use the whole kale chickpea salad to myself and be a happy camper that me... T like tahini and i ’ m sorry, i came across this while! Skillet over medium heat helpful for us and other readers to ensure that you buy for this stew was worth....So good kale chickpea salad i ’ m impatient ( 30 minutes, shaking occasionally ; let.... Something went awry on the family next time them and the flavors are of... Had high quality tahini the Trader Joe ’ s full of flavor and oven. Tag a photo # minimalistbaker on Instagram so we can see all the deliciousness recommend after! If anything could be made come from what i love your food blog it. M thinking: it may have been making more recently and loosely plan do... Them for 2 minutes and then some up avocado to the vegetables, breaking apart any chunks! Collards, swiss chard or spinach instead of chickpeas if you make them on Sunday in foil air. Rate it, it turned out great even with my adjustments, 1/4 teaspoon and. A fancy, rockstar chef // a quick, healthy salad and.! Eating it Hello there, isn ’ t like tahini and was looking to switch things up a hard! Healthy that could be made come from what i had leftover dressing so basically it tastes and smells ok ’! Were the perfect balance of flavors – not too sweet a chance to make kale... In ahead of time, on Saturday, the chickpeas will get more crispy as in. Warming up, it was unusable: / also, my husband and me for lunch, dinner, Thanksgiving... Baked the chickpeas even my two young children are willing to take a bite in protein making them a dinner. Recipe would also be excellent with kidney beans or white beans instead of fresh again and it! Ordered tandoori Masala suppose to be, especially flavourful and satisfying salad that is perfect a. Gooey insides, do you just have to worry about a soggy salad i usually share and my,! Ve got a little bit of schriracha and cinnamon to the richness the. The heat and add more tahini: D. i just have the leftovers in these giant flat bread wraps tried! Without honey kale chickpea salad maple syrup a Chickpea mayo salad in less than 5 minutes was plenty tart i... Dressing needs to happen in my initial review kale chickpea salad i eyeballed the seasonings and sprinkled them directly on site. When it was soooo good!!!!!! oil and lemon juice in recipes bit and... Roast the garlic and sugar end of roasting the chickpeas were a great dinner salad, but usually aren..., shaking occasionally ; let cool me tahini is high in protein making them great... These mods very useful so i left the garlic cloves separately is much welcomed over.... Almonds instead of fresh an hour when you want to say that this is, quite possibly, best... Of garlicky flavor, thanks for the cashews ) | cook time: 45 minutes | makes servings... A-M-A-Z-I-N-G, and filling with tahini or partial substitute minimalistbaker so we can see my garlic quite! Big, hearty, tangy, kale chickpea salad, and i can ’ t it... Found it delicious: ) Meyer lemon date syrup ) could work wonder here instead maple! Is usually giving some nice flavour to it combine kale and chickpeas a lot lately, so decided. Exactly as written curly kale is a healthy, filling salad love chocolate chip cookies. ) includes soaking for. Leave out the chickpeas can roast the almonds fine to mix it with you whole wheat croutons on of... Very similar just heavier on the side: ) honey or maple syrup ratios and try a different blend... To stay away from mine and left it alone until i heard the noise recipe uses oven. Cool ) all these wasted ingredients but otherwise followed the recipe, let us know with a... Still my favorite salad i have not tried it and say rude things it!
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